There are various ways to make a Shepherd’s Pie – well there were until Chef Sharon from our Milestone Cooking Class perfected this one! Shepherd’s Pie Yield: 8 to 10 Servings Ingredients: 1lb of Ground Lamb 1 Large Onion, chopped 1 Bay leaf 2 oz. Mushrooms, sliced 2 medium Carrots, diced 1 oz flour 1 [...]
There are various ways to make a Shepherd’s Pie – well there were until Chef Sharon from our Milestone Cooking Class perfected this one! Shepherd’s Pie Yield: 8 to 10 Servings Ingredients: 1lb of Ground Lamb 1 Large Onion, chopped 1 Bay leaf 2 oz. Mushrooms, sliced 2 medium Carrots, diced 1 oz flour 1 [...]
Chef Sharon Van Meter The beauty of our Milestone Cooking Class is that everybody walks away from it with new, universal knowledge. I say “universal” because – unlike the Ballroom Dancing lessons, the upcoming Italian lessons, or any of the other learning adventures we’re offering during this summer’s Figaro in Flip-Flops event series – cooking [...]
Here’s the recipe from our Austrian Cuisine Cooking Class at Milestone Culinary Arts Center. Enjoy and we hope to see you in August for our English Cuisine Cooking Class! Wiener Schnitzel Yield: 8 Servings Ingredients 8 – 3 ounces pork tenderloin, pounded For the breading: 1 cup flour 4 eggs 1 cup breadcumbs Salt and [...]
