There are various ways to make a Shepherd’s Pie – well there were until Chef Sharon from our Milestone Cooking Class perfected this one! Shepherd’s Pie Yield: 8 to 10 Servings Ingredients: 1lb of Ground Lamb 1 Large Onion, chopped 1 Bay leaf 2 oz. Mushrooms, sliced 2 medium Carrots, diced 1 oz flour 1 [...]
There are various ways to make a Shepherd’s Pie – well there were until Chef Sharon from our Milestone Cooking Class perfected this one! Shepherd’s Pie Yield: 8 to 10 Servings Ingredients: 1lb of Ground Lamb 1 Large Onion, chopped 1 Bay leaf 2 oz. Mushrooms, sliced 2 medium Carrots, diced 1 oz flour 1 [...]
Chef Sharon Van Meter The beauty of our Milestone Cooking Class is that everybody walks away from it with new, universal knowledge. I say “universal” because – unlike the Ballroom Dancing lessons, the upcoming Italian lessons, or any of the other learning adventures we’re offering during this summer’s Figaro in Flip-Flops event series – cooking [...]
