Wiener Schnitzel
by Cody RubioHere’s the recipe from our Austrian Cuisine Cooking Class at Milestone Culinary Arts Center. Enjoy and we hope to see you in August for our English Cuisine Cooking Class! Wiener Schnitzel Yield: 8 Servings Ingredients 8 – 3 ounces pork tenderloin, pounded For the breading: 1 cup flour 4 eggs 1 cup breadcumbs Salt and [...]