“By Love Transformed” Wine Dinner at Komali

by Megan Meister

Join the Dallas Opera as Chef Anastacia Quinones of Komali takes you on a culinary experience of our 2013/2014 “By Love Transformed” Season.  On Tuesday, July 23rd at 7:00 p.m.  enjoy a Four-Course Wine Dinner in partnership with Komali Restaurant.

Limited Seating for this memorable evening for $50 (inclusive of tax and gratuity, includes wine and dinner) per person.   Event will go on sale shortly.   The Dallas Opera Komali Menu

July 23rd, 2013

Amuse Bouche
Goat cheese mousse, Red beet puree, cilantro chimichurri, grilled baguette

Death and the Powers
Trio of Oaxacan tamales, pork & guajillo, chicken & green salsa, goat cheese & raja.

Carmen
Grilled TX cross quail, Rose petal mole, farro, watercress salad

Die Tote Stadt
Seared scallops, nogada sauce, wild mushrooms,

Barber of Seville
Mexican Chocolate cream pie, Meringue, toasted almonds, cajeta

4152 Cole Avenue, Suite 106   Dallas, Texas 75204
Chef Anastacia Quiñones
Bar Manager Leann Berry

Leave a Reply

Your email address will not be published. Required fields are marked *

*

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>