Join the Dallas Opera as Chef Anastacia Quinones of Komali takes you on a culinary experience of our 2013/2014 “By Love Transformed” Season. On Tuesday, July 23rd at 7:00 p.m. enjoy a Four-Course Wine Dinner in partnership with Komali Restaurant.
Limited Seating for this memorable evening for $50 (inclusive of tax and gratuity, includes wine and dinner) per person. Event will go on sale shortly. The Dallas Opera Komali Menu
July 23rd, 2013
Goat cheese mousse, Red beet puree, cilantro chimichurri, grilled baguette
Death and the Powers
Trio of Oaxacan tamales, pork & guajillo, chicken & green salsa, goat cheese & raja.
Grilled TX cross quail, Rose petal mole, farro, watercress salad
Die Tote Stadt
Seared scallops, nogada sauce, wild mushrooms,
Barber of Seville
Mexican Chocolate cream pie, Meringue, toasted almonds, cajeta
4152 Cole Avenue, Suite 106 Dallas, Texas 75204
Chef Anastacia Quiñones
Bar Manager Leann Berry