Sunday Schnitzel

by Jennifer Schuder

I love to cook which is part of the reason there is a cooking class series in our Figaro in Flip-Flops Summer Events. I have taken lots of different types of classes, but none where you were hands on in the kitchen. I highly recommend taking one. Sunday was a great! Everyone in the class got their hands dirty -- whether it was making the almond cookies, taking out your frustration on a pork tenderloin, or encrusting your hands with breading. We all had a part in making a great meal!

The most important thing I learned yesterday…. buy your meat and fish at Costco! They are affordable and butcher their meat on site. For a class listing for the Milestone Culinary Arts Center visit http://www.milestoneculinary.com/.

Jennifer, Dir of MKT

(The music bed for this clip is the overture for Die Fledermaus)

One Response to Sunday Schnitzel

Nancy Corley and Barry Schneider says: July 16, 2008 at 1:51 pm

The cooking class was terrific! We all were able to get as dirty as we wanted and learn, cut, cook, trim, mix as it suited us. I have finally, after 51 years, learned how to properly cut an onion. It’s so nice to be able to get direction and use the proper equipment. We look forward to trying the recipes at home.
We will definitely be back for other lessons in this series.